Polysaccharide based edible coating on sapota fruit

نویسندگان
چکیده

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Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit

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Postharvest Application of Gum and Mucilage as Edible Coating on Postharvest Life and Quality of Strawberry Fruit

Strawberries have a very thin layer coating that easily disappears and are perishables a lot pre-harvest as such nearly 30 to 40 percent of strawberry fruits will be wasted at interval between harvest and consumption. In this study have been investigated the effect of using psyllium mucilage (Plantago psyllium) in concentrations of 6.25, 12.5 and 25 ml/l as well as Arabic gum and Arjan as edibl...

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Novel edible coating based on aloe vera gel to maintain table grape quality and safety.

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ژورنال

عنوان ژورنال: International Agrophysics

سال: 2016

ISSN: 2300-8725

DOI: 10.1515/intag-2016-0019